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FBC Programs are designed to be stepping stones to export success. They include: outgoing missions, seminars, and specialized programs such as the Alberta Technology Program (ATIP).

Our Funding Partners:
Export development and promotion programs offered by FBC are cost shared through funding received from the Canadian Agriculture and Food International (CAFI)* program administered by Agriculture and Agri-Food Canada.

Our highly successful Market Technology Program (MTP) has now come to an end; it is replaced by a similar program called ATIP. The Alberta Technology Innovation Program (ATIP) is cost shared through funding received from the Advancing Canadian Agriculture and Agri-Food Program (ACAAF).

Food Beverage Canada appreciates the continued support of our funding partners for our program initiatives.

bullet  Program Development Survey

FBC is reviewing current programs and evaluating proposed new programs; working towards developing a strategy for 2009 and beyond. Our goal is to provide industry support to develop and expand international markets by offering educational and market development programs that are comprehensive and cost-effective.

Please take a moment to complete this survey so we may offer you the programs and services that best serve your needs.

Confidential when complete – Please return completed survey via fax 780-484-0985 or email: info@foodbeveragecanada.com

 

CLICK HERE to access the survey

bullet  Outgoing Missions

Canadian based agri-food companies are encouraged to apply to attend our outgoing missions. We are planning our 2009/10 programs; here is a tentative list of the programs currently. Please continue to check the website for updates in the coming weeks.

Note: dates may change on outgoing trade missions and are not confirmed until official registration is complete

*Note: Due to overwhelming support for our programs, we can take your name on an interest list for a future program, however, we cannot guarantee you a spot until we have received your registration form and payment.*

 

PAST - 2008/2009 Outgoing Missions:

  • HI Japan - October 15-17, 2008 (Tokyo, Japan)
  • SIAL - October 19-23, 2008 (Paris, France)
  • HI Europe - November 4-6, 2008 (Paris, France)
  • SE Asia Mission - November 24-December 5, 2008 (Hong Kong, Manila, Bangkok)
  • Winter Fancy Food Show - January 16-21, 2009 ( San Francisco, CA)
  • Gulfood - February 23-26, 2009 (Dubai, UAE)
  • Educational Mission to Middle East - February 14 - 26, 2009 (Saudi Arabia, Egypt, Dubai)
  • Natural Products Expo West - March 6-8, 2009 (Anaheim, CA)
  • Foodex - March 2-6, 2009 (Tokyo, Japan)
  • TuttoFood 2009 - June 10 - 13, 2009 (Milan, Italy) Program not funded by FBC


bullet  Other Opportunities

Exhibit at Canada Export Centre with Food Beverage Canada

FBC participants will be reimbursed 40% of the annual cost of participation at the Canada Export Centre. This year-round, full-service export exhibition hall will allow you to promote your products and services to thousands of qualified business people. Gain access to more international buyers and take advantage of increased traffic around the Olympics.

Click here to reserve your space

bullet  Mentorship Program

Food Beverage Canada is pleased to announce a new program open to Canadian agri-processing companies, focusing on regions of the Middle East, SE Asia, Western United States and parts of Europe. The Mentorship Program offers comprehensive professional guidance in two strategic ways. It is designed to:

  • Assist companies, by providing step-by-step information, to enter new export markets or to expand existing export markets
  • Provide support with investment path finding

 

CLICK HERE for an application form. Please note that the mentorship program is open only to Canadian companies.

To read more about the Mentorship Progam and see answers to FAQ's, CLICK HERE

 

Please call Karen Parker or Andrea Sawchuk at (780) 486-9679 or 1-800-493-9767 for more information

 

Program funded in part by Agriculture & Agri-Food Canada through the Canadian Agri-Food International program.

 

bullet  Alberta Technology Innovation Program (ATIP)

The Alberta Technology Innovation Program (ATIP) provides financial support for Alberta companies to attend approved National and International technology related trade shows, conferences, seminars and other industry events to foster support for both company and industry innovation and growth. In the future, other western provinces may be able to participate in a similar funding program. Food Beverage Canada is pleased to offer this program over a 5 year period, starting April 1, 2007. Applications for ATIP must be received a minimum of 30 days in advance of the actual event in order to be considered for funding.

ATIP will provide opportunities to access, explore, and evaluate leading-edge technology related to:

  • Food safety and quality
  • Consumer trends
  • Environmental protection/preservation
  • Innovations in food technology, processing, packaging, labeling, storage, and transfer
  • Equipment and processes/best practices in response to current and emerging issues
  • Maximize capacity and competitiveness through increased knowledge, adoption of improved methods and processing techniques
  • Capacity-building in new value added products to enhance sustainability

Approved participants are eligible to receive 50% cost-sharing on actual eligible expenses including:

  • Economy Airfare
  • Per Diem (for accommodations, ground transportation, meals, and incidentals) for the time required to complete the approved activity
  • Event Registration Fee
  • Seminar Fees

For an application form, please click here, or for more information on the ATIP program, please contact:

Karen Parker - Email: kparker@foodbeveragecanada.com; Phone: (780) 486-9679

Note: Our steering committee requires a minimum of 30 days notice prior to an event to review all ATIP applications for funding, so please plan accordingly so that your application will be considered.

This program is funded by Agriculture and Agri-Food Canada's ACAAF Program, administered through the Agriculture and Food Council.

 
 
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